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Thai Cooking Class in Ayutthaya
Experience the real world of authentic Thai cuisine with our exclusive cooking class at the renowned Pae Krung Kao Restaurant! Discover the secrets behind Thailand's most beloved dishes as our expert chefs guide you through a hands-on culinary experience. From the bustling energy of the wok to the delicate balance of sweet, sour, salty, and spicy flavors, you'll learn the traditional techniques and use the organic, home-grown ingredients to create a mouthwatering feast.
Highlights:
Hands-on Cooking Experience: Learn directly from expert chefs in a fun and interactive setting.
Master Classic Thai Dishes: Create authentic and delicious meals that you can recreate at home.
Fresh, High-Quality Ingredients: Work with the finest local produce and aromatic spices.
Immerse Yourself in Thai Culture: Discover the stories and traditions behind Thai cuisine.
Small Group Setting: Enjoy personalized attention and a convivial atmosphere.
Pae Krung Kao Restaurant: Experience the charm of learning to cook in a well-regarded establishment.
Pae Krung Kao Restaurant opened since 1966, has a rich history, beginning as a small family eatery. Now in its third generation of family ownership, it has grown into a well-respected restaurant known for its dedication to authentic Thai flavors and high-quality ingredients. The taste of the dishes has remained unchanged for over the last 50 years, a testament to the skill and dedication of the chefs, many of whom have been with the restaurant for many years. The restaurant's charming ambiance and commitment to preserving traditional recipes have made it a favorite among locals and tourists alike. We are excited to partner with them to offer you this unique cooking experience.
During your culinary journey, you'll master the art of creating these classic Thai dishes:
Spring Rolls: Crispy, golden appetizers bursting with fresh flavors.
Pad Thai: The iconic stir-fried noodle dish with its perfect balance of sweet, sour, and savory flavors.
Coconut Soup with Chicken (Tom Kha Gai): A fragrant and creamy soup, a true Thai comfort food.
Fried Chicken with Cashew Nut: A savory and satisfying dish with a delightful crunch.
Mango Sticky Rice: The perfect sweet ending, a harmonious blend of creamy coconut rice and sweet mango.
Please provide your country code with your number.
Please inform us of any dietary requirements or allergies at the time of booking.
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